So, Monday means Recipe day.
I have recently started using Foober, which is a food delivery company that creates fairly decent meals for all diets, but I am having the paleo one. Ten meals for the week, and making food for the other nights.
So, being back on paleo again makes me feel good. I don't know why I digress from it, oh wait, I do actually, I miss cheese and bread and rice...lol...but at the moment I am trying to lose weight, so paleo works the best for me.
Which brings me to a the recipe. It is nice to have what feels like a treat every now and then.
So, a quick Google and a search of what I had in my cupboard and I came up with this recipe.
BLUEBERRY MUFFINS
ingredients
2 cups of almond meal
2 pinches of bicarbonate soda
1 pinch salt
Two eggs
One cup of tinned coconut milk
3 tablespoons of coconut syrup (honey or maple syrup would work I think )
3 tablespoons of melted coconut oil
1 teaspoon of vanilla extract or powder
Half a cup of dried blueberries
Method
Mix it all together and pop into 12 patty pans, or muffin pans.
I cooked for 25 minute snacks on 180 degree pre heated oven.
I also sprinkled slivered almonds onto the top before I cooked the,.
Let me tell you, they taste amazing.
I have frozen them. I will be giving my sister some as she is eating paleo style as well.
Let me know if you give them a try.
Oh, and yes, I am still using what I have at home. It's brilliant.
Until next time
Lots of it
Mandy
Here you will find little snippets of my life and how I try and grow food, feed my family healthy foods, sew, crochet, craft, knit , art and craft, preserve food and discover how to leave less of an environmental impact. You will see some homeschooling ideas and ways of making a comfortable and fun, albeit simple, home for my family.
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