A year or two ago I bought a bread maker...I mostly use it for dough. My dough recipe is simple.
4 cups of plain flour
Pinch of salt
Pinch of sugar
1 1/2 cups warm water
1 sachet 7g powdered yeast
60 ml oil...I used macadamia oil tonight
Pop it all in the bread maker and an hour and a half later the dough is ready. Pop it into the fridge until your ready to use it. I usually make it in the morning.
Pizza sauce
About 14 small roma tomatoes
4 cloves garlic
1 onion
Garden herbs
I used rosemary, mint and basil
Whizz all but 4 of the tomatoes with all the other ingredients in a food processor.
Heart some olive oil in a pot and pour mixture in. Cook until it boils the turn it down and simmer for a while. Chop up remainder of the tomatoes and toss the in the pot. Cook until they are tender. Turn off heat and let cool.
Roll out pizza bases with a bit of flour on the bench....and throw them up in the air to impress the kids...lol...I made 3 very large ones with this amount of dough.
I spread the sauce then added
Grated mozzarella
Grated tasty
Crumbled feta
Slice round mozzarella
And grated parmesan cheese
Pop it into a hot oven until it's cooked.
Serve with a nice green salad.
Yummo and all the family agree. A delicious vegie meal.
Definitely worth a try if you gave an idle bread maker...I have already been asked if I could make it again...
Until next time
Lots of it
Mandy
Xxx
1 comment:
Hi, Mandy. Just popping in to say Hi! We just started our first raised bed vegetable garden. The kids did all the research and work. I bought the supplies. They feel very proud to take ownership of this project. Looking forward to some fresh organic eatin'. (insert Texas accent.) I love your recent painting. It's gorgeous.
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